Co-founder and Chairman

Qinggang Meng

Over 25 years of executive management experience at McDonald's China and two Chinese local restaurant groups. Advisor to private equity firms - Gen Bridge Capital and Hillhouse Capital.

Co-founder and CEO

Carol Meng

Master of Management Studies graduate from Duke University The Fuqua School of Business. Previous Apple Retail global management trainee and Apple Retail global flagship store manager in Miami, Beijing, and Shanghai.

Product Manager - B2B Solutions

Shichao Hou

Over 10 years of experience in supply chain management in both retail and foodservice industry. Expert in demand planning, inventory optimization, and supply chain system establishment.

​

Product Manager - B2B Solutions

Tony Wang

Over 15 years of experience within menu R&D and food manufacture areas. Served as the R&D director at  leading foodservice operators in both China and Korea, responsible for establishing R&D system, developing SOP, improving processing technology and incubating new brands.  

Board Advisor

Carol Chen

Over 20 years executive leadership experience at both McDonald's Asia Pacific and McDonald's China. Served as Chief Strategy, Insights and Supply Chain Officer of McDonald's China in the past decade.

Board Advisor

Ming Lin

Western Sydney University MBA. Founding member and Presidential Award Winner of McDonald's China. Led supply chain management and integration for Burger King and Costa Coffee in China.

​

Board Advisor

Zhen Li

Facebook data scientist, leveraging casual inference and machine learning techniques to ensure marketing efficiency. Master of science in operations research from Columbia University. Bachelor degree in economics from Fudan University. 

Board Advisor

David Medina

Master of Management Studies graduate from Duke University. Post-graduate Mandarin Chinese alumnus from Peking University. Experience of leading market expansion as well as growth in Burger King Latin America and Postmates.

​